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2024
March/april
The Soul of a Wine: Grange
As noted in my Quintessential Barrington column in November/December 2021, I am occasionally going to feature articles on my other favorite wines due to readers’ requests. Although my fascination with Châteauneuf-du-Pape (and specifically with Beaucastel) dates from the 1969 vintage, my love affair with Penfolds® Grange dates from the 1981 vintage.
January/February
Day Four in Piemonte
Our first winery visit was at Paolo Scavino. I have been visiting this property since 1995 and am a good friend of Enrica Scavino, daughter of Enrico Scavino, the owner and winemaker. This winery is well known for the utmost attention it pays to the viticultural aspects of winemaking. It could be the posterchild model of “wine is made in the vineyards, not the winery.”
2023
November/december
Our Second Day in Piemonte
The next day of our trip to Piemonte began with a visit to one of Italy’s best and most famous wineries— Gaja. I have known Angelo Gaja for 40 years and have drunk and owned many of his most famous wines over this period.
September/October
Our First Day in Piemonte
I have been fortunate to have visited the world’s greatest wine regions including Piemonte multiple times. I can report that no other region excites me as much.
July/august
Tuscana to Lake Como
I have found one of the best ways to depart Tuscana. This involves a side trip to Lake Como en route to Piemonte. We all know that good things must end, but this permits one to reach new heights before coming back to earth
May/June
Tuscany, Part 3
The following day, we continued our Piero Antinori focus starting with our visit to San Casciano in Val di Pesa, a castello with the lovely gardens. This is the birthplace of one of Italy’s greatest wines—Solaia.
March/April
Tuscany, Part 2
We began the last week of September with a visit to one of my favorite Sangiovese wine producers, Fontodi. The winery tour was very impressive and best captured in the photo of wine resting in amphorae as well as barrels.
January/February
Adventures in Tuscany, Italy
On September 22, 2022, our group of 16 of us met in Rome to start our Italian adventure. We chose Rome for two reasons. First, we were fortunate enough to find one of Italy’s finest seafood restaurants, La Rosetta, and feasted there five years ago and wished to return.
2022
November/December
White and Red Value Wines Update
Historically, I have devoted one or two issues about every five years or so to my favorite wines under $25. Although these articles have been well received, in the two months’ interval between my writing and the publishing of the issue, many or most of the wines have disappeared.
September/October
Sauvignon Blanc
Sauvignon Blanc is one of the most widely planted grapes from which white wines are made. It varies widely in style according to the geographical location of production.
July/August
Cruising the Canals of Champagne
After our week exploring the jewels of Bordeaux, we returned to Paris for a long and filling meal at a bistro near our hotel. The next day, five of our original 15 members left us, and two joined us for the two-hour bus trip to Champagne.
July/August
Cruising the Canals of Champagne
After our week exploring the jewels of Bordeaux, we returned to Paris for a long and filling meal at a bistro near our hotel. The next day, five of our original 15 members left us, and two joined us for the two-hour bus trip to Champagne.
May/June
Bordeaux – Part 3
On September 30, 2021, our group of 15 people gathered in Paris
to begin a much-anticipated trip to Bordeaux—the first international
venture for all of us since the pandemic. This is the third article about
our adventure, with the first and second being in the January/February and
March/April 2022 issues.
March/April
Bordeaux – Part 2
On November 30, 2021, our group of 15 people gathered in Paris to begin a much-anticipated trip to Bordeaux—the first international venture for all of us since the pandemic. This is the second article about our adventure, with the first being in the January/February 2022 issue.
January/February
Bordeaux – Part 1
On September 30, 2021, our group of 15 gathered in Paris to begin a much-anticipated trip to Bordeaux—for all of us, our first international venture since COVID 19. Although all were vaccinated, we felt somewhat vulnerable going into the unknown.
2021
November/December
My Favorite Wine–Southern Rhône
I have been fortunate to have had many of the finest vintages of the world’s greatest wines. As a result, I find it difficult to pick my favorite wine.
September/October
Jim Bryant’s Value Red Wines
Continuing from my last Quintessential Barrington article (July/August 2021) which focused on white and rosé wines, less than $25, this focuses on red wines at the same price point.
July/August
Jim Bryant’s Value White Wines
For those of you who have recently moved to the Barrington area, we’re glad you’re here! I wanted to reintroduce myself to you and other readers.
May/June
Barcelona to Rome
Following the 10-day tour through Spain, we met up with several other participants in our group for a voyage on Crystal Serenity from Barcelona to Spain.
March/April
The Hedonistic/Rebalaisian Event to Remember–Part 2
After enjoying the Adrianna Vineyard Vinos de Parcela tasting, we adjourned to DiPiero’s Ristorante in Lake Zurich where we had an excellent dinner paired with great Italian wines.
January/February
A Hedonistic–Rebalaisian Event to Remember, Part 1
Had Covid-19 not happened, nine of my friends and I were to attend
Wine Spectator’s 40th Wine Experience in New York City.
2020
November/ December
Wines for the Holidays
As the holiday season approaches, I find that many people ask for the same advice, that is, what are my wine choices for meals prepared for these festive and joyous occasions?
September / October
Spanish Finale
We arrived in Rioja and had a delightful tour and tasting at Muga. We started with the Muga Blanco 2018 which was a great wine with an abundance of large white asparagus (my favorite vegetable), red wines ( all Tempranillo based) included the 2018 Muga, 2015 Muga Reserva, 2015 Muga Selección Especial, 2011 Muga Prado Enea, and Torre Muga 2015.
July / August
Spanish Wine Tour - Part 1
After our whirlwind trip around Jerez de la Frontera, we flew to Madrid and picked up the rest of our guests. We motored north to my favorite Spanish wine region—Ribera del Duero.
May / June
Exploring Sherries in Jerez de la Frontera, Spain
In late September, my wife, Pat, and I along with Greg Pearson spent two days and nights in Jerez de la Frontera—the epicenter of all that is Sherry.
March / April
Australia
Departing Auckland on the Crystal Serenity we cruised the Tasmania Sea for three days and arrived in Sydney in mid-afternoon. We enjoyed the slow maneuvering through one of the world’s most beautiful harbors.
January / February
A Down Under Adventure
In early February of 2019, 16 people set out from Chicago and/or Nashville for a month of wine and food adventures in New Zealand and Australia.
2019
November / December
Chablis Adds Class to the Dinner Table
After the luncheon and wines at Drouin-Laroze, we had a brief walking tour of Dijon and then motored north to Chablis and checked into the Hostellerie des Clos for our three nights.
September / October
Beautiful, Bountiful Burgundy
After spending one week on the Esprit barge in Burgundy, half of the pas-sengers joined an equal number of new arrivals to visit some of Burgundy’s best wineries and restaurants.
July / August
Canal Barging in France
Over the past decade I have heard from several of my friends about their wonderful experiences on barges in the small canals in several parts of France. In 2018, we rented an 18-passenger, 128-foot barge to ply the canals of Burgundy.
